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Caribbean Style
ABOUT OUR CARIBBEAN STYLE

Christopher Columbus discovered more than new lands when he first set foot on ‘Hispaniola’ (now the Dominican Rep. and Haiti). He found a new style of cooking that has forever influenced Latin dishes. Now it’s your turn to venture into the Caribbean territory of flavors with spicy red beans and rice mixed with savory corn, poblano chiles, topped off with a dash of cilantro.

INGREDIENTS

WATER, WHOLEGRAIN BROWN RICE*, RED WHEAT*, RED BELL PEPPERS*, CORN*, RED BEANS*, POBLANO PEPPERS*, SUNFLOWER OIL*, SPICES*, SEA SALT, TAPIOCA STARCH*, DRIED VEGETABLES (ONION, GARLIC)*, FLAVOUR*, SOY LECITHIN*, LOCUST BEAN GUM*, GUAR GUM*, SILICON DIOXIDE

*ORGANIC

NUTRITIONAL FACTS

Per 125 mL (90 g) / pour 125 mL (90 g)

Amount / Teneur % Daily Value
% valeur quotidienne
Calories / Calories 150
Fat / Lipides 2 g 3%
Saturated / Saturés 0.3 g + Trans / trans 0 g 2%
Cholesterol / Cholestérol 0 mg
Sodium / Sodium 210 mg 9%
Carbohydrate / Glucides 30 g 10%
Fibre / Fibres 5 g 20%
Sugars / Sucres 1 g
Protein / Protéines 3 g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 2%
Calcium / Calcium 2%
Iron / Fer 6%